Gourmet food may well be one of the few luxuries in life which is actually good for you. There are many luxuries we might indulge ourselves in, and many treats we might consider enjoying once in a while. But in almost every case part of the pleasure and satisfaction comes from knowing full well that the indulgence is not doing us a great deal of good.
In many cases it might well cause a certain degree of harm, which is why perhaps we choose only to enjoy such sinful pleasures at infrequent intervals.
However, when it comes to gourmet food, and in particular French food, often synonymous with the term 'gourmet' in any case, it is often much better for us than the kind of food we normally serve, purchase or eat.
In today's hectic climate of home, family and work, we often find ourselves shoving food and dining to the bottom of our priority list, settling for the concept of eating to live rather than occasionally living to eat.
Today we are able to benefit from an extraordinarily wide range of conveniences, from accessing information to transport. But we are also able to categorise food and eating in the same convenient terms, with quick ready meals, fast food and tinned, microwaveable produce taking the place of good, old fashioned high quality meals.
But it isn't just the meals: much of what we eat today seems to either begin with the letter 'E', contain a number or sound like something you'd use in a science lesson - it is the ingredients which matter. After all, if we are what we eat, our meals are what we put into them, namely the ingredients.
You may well pop to the supermarket for ready meals once in a while - perhaps many of us do that too often and too easily, but if you're doing a special meal, treating yourself, laying on a dinner party or other occasion where the meal needs to be that little bit special and home cooked, what are you going to do about the ingredients?
In many cases the only option - or at least the only immediately apparent option - is to head down to the same supermarket and pick up the conveniently limited range on offer. There's a good reason why the best chefs in the world don't tend to shop at such supermarkets- because the ingredients are at best 'average' and at worst - that word 'convenient', which generally means slightly less appetizing than 'average'.
Gourmet food can either be classified as food which has been prepared using traditional and time honoured techniques and recipes, such as many of the well known French food recipes and dishes, or food which has been prepared using gourmet ingredients.
Sometimes the phrase 'gourmet food' can refer to the ingredients alone, and certainly there is no doubt that using extra special ingredients in your cooking makes a world of difference to the final result.
For example, next time you're preparing to cook a Sunday roast, and you're planning on doing some roast potatoes, why not try using goose fat instead? If you were to visit a gourmet food restaurant, or speak to a top chef, you're highly likely to find that this is their recommendation. Roast potatoes cooked in goose fat will have a particularly outstanding flavour and crispy texture.
But although some gourmet food might be considered to be treats which should be enjoyed only occasionally, such as French Chocolate Covered Walnuts & Coffee Beans, or the rather delightful sounding Confitures Extra Des Hautes Alpes, there are many other ingredients well worth considering, such as Dried Porcini Mushrooms, which are actually a mix of various French dried mushrooms, or perhaps the Saffron Stamen & Organic Saffron Powder which is perfect for risottos, sauces and many savoury dishes.
If you enjoy cooking these traditional recipes, why not raise the bar a little, and purchase a few gourmet ingredients from somewhere other than your local supermarket? Very little will change as far as your recipes are concerned, but the difference in flavour, texture and aroma will be very noticeable.
Suddenly gourmet food becomes accessible, and don't forget, unlike many treats and luxuries, you won't have to atone for the sin of giving your taste buds a treat! Why not have a browse through the various gourmet food and French food ingredients available, especially those you're unlikely to find on the shelf in your supermarket, and re-discover your favourite recipes.
Author Resource:
Gourmet Food | http://www.thegoodfoodnetwork.co.uk/ | French Food
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