The Hungarian cuisine is also known as Magyar cuisine. The Magyar is an ethnic group in Hungary. The traditional dishes of this group are based on seasonal veggies, meats, fresh bread, fruits, honey and cheeses. Most of the recipes are based on old traditions of preparation and spicing. The country is found in Europe's middle part and it has lots of fertile soil adequate for growing some fruits, potatoes, rye, corn, and wheat. Livestock is also raised by farmers but are usually substandard in comparison to nearby countries.
A Look at the History of Hungarian Cuisine.
The Magyars were nomads and they arrived in Hungary around 800 AD. These people traveled often and carried meat cubes. Stews can be made from the dried meat by adding water and onions. The dish is called goulash, and it is known as the national dish of Hungary.
It was only in the late 1400s when cooking was treated as a fine art. This was during the time of King Matthias and Queen Beatrice. One of the prominent ingredients of Hungarian cuisine is paprika. It also includes staples like caraway seeds, noodles, potatoes, cabbage, and onions. Sour cream and cream are also used in the Hungarian cuisine. The locals also love meat, preferably beef and pork.
Some facts on Hungarian Cuisine.
The Hungarians are also popular for their elegant cakes and pastries. Among the popular Hungarian cuisine is the phyllo pr filo. This is dough used by the Turks way back in the 17th century. The dough is filled with certain ingredients to make dessert. The latter is called strudel and it can have different fillings such as poppy seeds, cherries, and apples.
The locals also love to serve wine together with their foods, and the sweet wine from the region of Tokay is really popular. The farms in the country are able to produce sufficient food for the people, except during times when there is little rainfall. Statistics reveal that Hungarians are adequately nourished because food scarcity is not a problem. If you want some unique and distinctive, you should learn the Hungarian cuisine from a reputed culinary school in your area.
Famous Hungarian Cuisine.
When you visit Budapest, you have to taste the distinct and tasty Hungarian cuisine. You will have lots of choices, from hearty soups to tasty casseroles, luscious cakes, stews, and pastries. The use of spices is quite common, especially paprika. The Hungarian meals are famous for their fiery color and unique taste.
The soups are part of the Hungarian cuisine. The meals consist of three courses and the soups are served first. Popular soups include Palocgulyas, Jokai bean soup, and the Fisherman's soup.
The main dishes usually include meat with rice garnishing, pasta, and potato. A good example is the Porkolt that is made up of beef, pork, chicken, or mutton. You can also try the game dishes and goose liver delicacies. Pastas are also famous like that of Szilvasgomboc, Palacsinta, and Turogomboc.
For those with sweet tooth, you should try the cakes and pastries. The Dobod torta, Rigo Jancsi, and Eszetehazy torta are very popular. Enjoy this cuisine!
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