Raw cookies are so easy to make. It is a cookie that taste so delicious and on top of that, so healthy to eat. There are some benefits that raw cookies can give you. They are definitely made with some organic ingredients. You can eat them right away because there is no baking in this type of cookie. You can make them a gluten-free cookie. This cookie contains a lot of food enzymes so they can give you more energy other than regular cookies. In addition, they have fewer calories other than the usual sweets or cookies. You can look a lot younger because it contains the highest quality of nutrients that is good for your body. Lastly, they are a lot healthier than any other cookies because they are free from flours or refined sugars. One recipe of this raw cookie is the raw chocolate chip cookie. Enjoying a cookie that is delicious and so healthy to eat is one of the best cookie experiences you will ever have.
Listed below are the ingredients and instructions on how to make a delicious yet healthy raw chocolate chip cookie.
Ingredients:
Ingredients for the Cookie Dough:
* 1/4 cup of coconut oil
* 3/4 cup of ground raw oats
* 2 tsp of vanilla extract
* 1/4 cup of agave nectar
* 1 and 3/4 cup of ground raw cashews
Ingredients for the Raw Chocolate Chips:
* 4 maple syrup or tagave nectar
* 2 tbsp of coconut oil.
* 1/2 cup of cocoa powder
* 2 tsp of vanilla
* 1/2 cup of carob powder
Instructions:
Instructions for the Cookie Dough:
Grind up the raw oats and the raw cashews in a blender or in a food processor. Into a large bowl, place all the cookie dough ingredients. Mix it with a spoon or by your hand. Another way is to simply place all of the ingredients in the processor and blend it. Mix all of it until the dough forms and you think you can make a large ball in it. You refrigerate the dough while making the chocolate chip.
Instructions for the Chocolate Chips:
In a medium sized bowl, mix all of the chocolate chip ingredients. Roll out the dough into the parchment paper. After that, place it the freezer for 25-30 minutes. There is also one other option. For even freezing of the chocolate chip, flip the chocolate sheet over after 12-15 minutes.
When you see that the chocolate is frozen, cut it into chips. You can use a pastry slicer for this task. After cutting the frozen chocolate into chips, mix the chips into the dough. Place the cookie in the refrigerator for 30 minutes to harden it. Be sure to refrigerate them using a parchment paper so that they will not stick into the plate.
If you don't have any carob powder, there is an alternative. You can use cocoa powder instead. You may be able to change the agave nectar for honey or maple syrup as well.
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