If you're unfamiliar about salmon fishes, learn the different types of salmon so that you won't get surprised if you compare your neighbour's salmon with your cooked salmon and wonder why they have different tastes. That is because there aredifferent varieties of salmon to choose from. Here are some types of salmon fish:
1. The Atlantic Chinook salmon. The Chinook salmon lives in freshwaters and estuaries. It is referred to eat terrestrial, aquatic insects, and other types of crustaceans living in the water. The Chinook have mall chances of survival in water because of high predation from other animals and from human-made shelter for them which oftentimes contain high temperature and low oxygen for them to breath.
2. The Chum Salmon. It is mostly found in the Northern Pacific regions and in the Koreans and Japanese waters. These salmons are the least commercially valuable fish. Although the numerous number of this type of fish in Alaska, it is not chosen to be catch in the mentioned areas earlier because of its low market price.
3. The Sockeye Salmon. It has a head that is sometimes mislead to other type of fish especially when its head is cut off. Fish buyers first look if it has speckles to identify it from the Chum Salmon. The Sockeye Salmon are lightly smaller than the Pink Salmon. Compare to other type of salmon, it live in flowing water like in lakes. This type of fish acts exactly like the Pink Salmon and the Chum Salmon in terms of entering in to the waters and their behaviour on their hatched eggs. The Sockeye Salmon grow faster and larger in Pacific region waters.
4. The Pink Salmon. It is a type often called as "Humpback or Humpies". It is the most abundant in number in terms of commercial importance It the smallest of all the salmon having an average weight of only 1.5 kg. It also small scale on its body marked by round shapes. Its tail has no silver color on it. The Pink Salmon has a short lifespan from about 2 years only.
5. The King Salmon. This kind of fish is covered by dark dots and small spots starting from its upper body down to its lateral lines, dorsa; tail and to its tail fins. The King salmon is considered to be the largest fish of all the fish in the Pacific regions and also the biggest freshwater fish in the Northern-Eastern regions. It often has a length of 147 cm and reach to a weight of about 61 plus kg. Salmons that are caught in the Kamchatka River are sometimes smaller compared in the Pacific regions.
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The Right knowledge to choose the salmon and ways to cook salmon can guarantee a savoury taste to the dishes you will serve to the people you love. With delicious recipes and with the right ways to cook salmon , you can learn from famous cooks and chefs worldwide.
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