If you need to impress your loved ones and buddies having a sophisticated, but straightforward to cook dish, attempt this chicken cordon bleu recipe. It is going to only take you about an hour, and each one is going to be delighted. The ingredients for this recipe are: boneless and skinless chicken breast, challenging cheese, ham, two eggs, vegetable oil, white flower, breadcrumbs, salt, pepper, onions, mushrooms, some sour cream. The 1st step is to prepare the chicken breasts. Cut them in medium size pieces and pound the pieces well, till they turn into fairly thin. Add salt and pepper to each and every piece of meat, and then put slices of cheese and ham on them. Roll each and every piece of chicken breast using the ham and the cheese inside and secure them with toothpicks. Take the eggs and mix them nicely, in a large bowl. Get two plates. On 1 plate you place the white flour, on the other plate you place the breadcrumbs. Every roll is covered with white flour very first, subsequent with the battered eggs and finally using the breadcrumbs. Now the rolls are prepared to be fried. Take a large frying pan and add some vegetable oil. Don't use butter or olive oil: they burn at low temperatures and they are not suitable for deep-frying. The best vegetable oils for frying are sunflower oil and palm tree oil. Put the chicken cordon bleu rolls inside the heated oil from the frying pan and leave them to cook for about 7 or eight minutes. Once they are completed, place them on paper towels to get rid of the excess oil.
A great side dish for this chicken cordon bleu recipe is mushroom sauce. When cooking dinner, you should start with the side dish, due to the fact the cordon bleu is tasty even though it is truly hot. So, take the mushrooms (champignons are the best for that dish) and cut them in halves. Chop the onions very finely, pour some oil in a wok, add the onions and then the mushrooms. Maintain the heat at a medium level for about 10 minutes. Once the mushrooms and the onions turn out to be tender, add 3 or 4 tablespoons of sour cream. Leave the pan on the stove for yet another minute, than add salt, pepper and fresh parsley to the composition. This mushroom sauce is excellent for the chicken cordon bleu.
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