Chicken is an universal poultry that anyone-who understands how you can consume in a fastfood is well conscious of. Virtually everybody loves chicken, most especially kids. It has a friendly taste (practically generic but has a particular tenderness) that individuals like. It's the just-right meat in between that of fish which is light on the tongue along with the hard-core meat that's normally the pork or beef.
For this cause, chicken has typically been used in pasta dishes, even in stir-fry Japanese and Chinese cuisines. Not to forget, it has been endlessly used in soup recipes also.
Because of this, the recipe beneath is often a Campbells Soup Recipe that is chicken-inspired-with macaroni to give it much more body.
Cream of Chicken Macaroni Soup Recipe
Ingredients:
This really is a variant of the sopas in Filipino.
Serves 4
Dash of vegetable oil
Half a can of button mushrooms, sliced
1 cup of fresh milk
1 garlic clove- minced
salt and pepper
1 spring onion-diced
Half a can of corn kernels
1 carrot, diced (little)
two cups chicken broth
1 can Campbells Cream of chicken
Sliced onion leeks
4 hotdogs, sliced
1 ? chicken breast, cubed
150 g elbow macaroni
Method:
Cook the pasta and set aside.
Heat the bowl, place the vegetable oil until it is spitting. Add the garlic and diced spring onion. When the onion has already caramelized, add the chicken. Stir-fry till slightly cooked. Add the carrots and stir till the carrots commence to soften. Add the hotdogs, mushrooms, corn, and green peas. Add the chicken broth. Wait for it to start to boil. Add the cream of chicken and stir slowly in low heat. Add the milk and onion leeks. Leave. When it starts to boil, stir till thick. Then add the macaroni.
Add salt and pepper to taste.
For an added twist:
Pair this chicken macaroni soup with crackers or hard bread. You can even use bread sticks and dip them on the hot soup just before having a bite. Undoubtedly a great mixture indeed.